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Breakfast at Olde Towne Inn is ample, country fare. On any ordinary day you can expect eggs, bacon, and biscuits or cinnamon apple pancakes and ham, or something that will fill your stomach and delight your taste buds. On Sundays, there are usually special dishes such as Dawn's baked blueberry french toast cobbler, along with ambrosia or baked apple crisp. Guests often ask for recipes. Some of their favorites are included
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