Baked Apple Crisp
A slight alteration of a recipe from Sutter Creek Inn in Sutter Creek, CA from Lera Chitwood

4-5 large Granny Smith apples (or similar) sliced thin
1/3 C of orange juice
3 T of sugar

Topping
1/3 C of all-purpose flour
1 C of uncooked oatmeal
½ C of firmly packed brown sugar
1 t of cinnamon
1 C of chopped walnuts (or pecans)
½ t of salt
1/3 2 C. of butter

Butter a large round baking dish. Place sliced apples in the dish with the orange juice and add the sugar.
In a separate bowl mixe the ingredients for the topping. Sprinkle this mixture over the top of the apples and pat it down. Bake for 1 hr. on 350 degrees, or until it is bubbly and the apples look translucent. Serve hot.